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After opening his first cooking school in Paris in 2007 Chef Eric Fraudeau has opened a second school in the South of France. Shop, cook, eat and drink together in Provence with Market Tours and cookery courses.

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What they Do

– French market tours

– Private classes

– Fish classes

Cookery Classes

– Market shopping & three-course meal preparation, 5-6 hours

– Private Individual and small group classes

– Mediterranean and Provencal Fish dishes

– All classes 5-6 hours from 125€ pp

Dates

– Available all year

Cooking classes, cooking with fish

For more information and booking see Cook n’Class in Uzes

 

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