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Run by Michelin trained chef Poul Jensen, French Dining School in Kerrouet, rural Brittany offers 5-day gourmet hands-on cooking courses to improve your skills in French and Modern cuisine.

French Cooking School

How they work

– home-based cooking classes

– 5-day courses

– accommodation in Gite or Chateau nearby

Cooking Classes

– French and Modern Cuisine

– Walking & Market Tours

– Cook 2-course Lunch & 3-course Dinner

Dates

– Flexible throughout the year

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For more information visit French Dining School.

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