Courses for Cooks is run by long-time, Leiths School of Food and Wine trained cook and chef Jenny Thomson. The courses take place in her Victorian house with two acres of organic garden in Fife, Scotland.
How They Work
– Minimum 2, maximum 4
– Half day classes
– One day classes
– Two day classes
– Foundation classes
– Perfect Pies
– Sushi ….. and more.
– Courses are pre-planned with set dates
– Bespoke days/dates and courses
For more information contact Courses for Cooks.
See more UK Cookery Schools with online booking.