Run by Michelin trained chef Poul Jensen, French Dining School in Kerrouet, rural Brittany offers 5-day gourmet hands-on cooking courses to improve your skills in French and Modern cuisine.
How they work
– home-based cooking classes
– 5-day courses
– accommodation in Gite or Chateau nearby
– French and Modern Cuisine
– Walking & Market Tours
– Cook 2-course Lunch & 3-course Dinner
– Flexible throughout the year
For more information visit French Dining School.